Orange-baked shark (shark bought out of curiosity and left forgotten in the meat drawer until nearly too late; sub stale table water crackers for crust; probably not a very good recipe to begin with)
Amy's Organic Tom Kha soup with rice (not bad provided you have a lime on hand to cut the sweetness)
Whiskey and Topo Chico (nothing wrong there but not exactly great with the above)
Dark chocolate (ditto)
My palate is deeply confused, as am I. But that was fun, and now I never need to do it again.