First, you will need a cake pan in the shape of a cross. We have had ours for a long time. I'm not sure why.
Next, make your meatloaf mix. We used the standard beef/egg/bread crumb/onion soup mix/ketchup recipe.
After the ingredients are evenly distributed and sufficiently gooey, press the mix firmly into your cake pan.
Meat fingers! (Sort of like spirit hands, but with raw ground beef.)
Gently tap the molded meat mix out of the cake pan and onto a cookie sheet.
Slather with ketchup.
Shroud in bacon. Cook at 350 for an hour and twenty minutes; sprinkle with shredded cheese and return to oven for another 15 minutes.
Invite some nice friends over to help you eat it because it's totally delicious. Serves six, with a little left over for sandwiches.